Raspberry and Cucumber salad, Brie and Cranberry Chutney and Beef Bourguignon have got some of the yummiest Christmas Eve Recipes. Raspberry and Cucumber salad is made with sliced and peeled cucumbers, chopped chives and fresh raspberries with the dressing of olive oil, raspberry vinegar, crème fraiche, pepper, and salt. Cranberry Chutney is prepared by blending cranberries, vinegar, water, sugar, cloves, cinnamon and gingerroot in a saucepan which is boiled with constant stirring and made to cool and then is refrigerated. Beef Bourguignon is cooked by first cooking beef slices in a pan till golden brown and then after removing them, bacon is cooked in the same pan till fully fried to which garlic is added. Wine is heated on high flame to which thyme, tomato paste, beef stock, pepper and salt are added.This mixture is brought to boil in medium heat and after straining the sauce, onions and carrots are added to the mixture and cooked till soft and thick.
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The beginning of the pious and happy occasion of Christmas is marked by Christmas Eve, which is celebrated in every part of the world on the 24th of December for the remembrance of the birth of Jesus Christ, our Savior. 
